FAPC Member Spotlight: Everglades Seasoning
|December 2, 2010||Posted by admin under Cooking, FAPC|
“Tasting is believing” and once you taste Everglades Seasoning, you’ll believe. Everglades produces many types of seasonings and sauces. They are most well known for their Everglades All Purpose Seasoning. It works perfectly with almost anything you use it on – chicken, steak, seafood, you name it. Personally, I’ve tried it and it is delicious!
In addition to the all purpose seasoning, they have several other products. Their spiciest option, Everglades Heat, is a hot & spicy seasoning for chili, while their Everglades Fish & Chicken Seasoning works well on seafood, and their Cactus Dust BBQ Rub is great used on ribs, chicken and steaks. They have a couple new products out, including the award-winning Moppin BBQ Sauce and the Everglades Pre-Seasoned Breader, which is great for frying chicken, wild game, pork chops or vegetables.
A proud Florida company, Everglades prides themselves on producing great products, which can now be found in many major retailers in the South including: Publix, Wal-Mart, Sam’s Club, Winn Dixie, Sweetbay, Albertson’s, USave and Whole Foods.
Starting December 1st, all orders over $45 will receive free shipping online or over the phone. Check out their website here or give them a call at 800-689-2221.
Thanks to generosity of Everglades Seasoning, we’ve got a special giveaway just for our blog readers and Facebook/Twitter fans! Leave a comment on this blog post telling us how you would use Everglades Seasoning and you will be entered to win one (1) Everglades Seasoning Shack (as pictured).
It contains one of each: 8 oz. Everglades, 6 oz.Heat, 6 oz. Fish & Chicken, 6 oz Cactus Dust & 15 oz. Moppin BBQ Sauce. We will pick 3 winners at random on Friday, December 3, 2010 at 12:00 pm. Winners will be contacted via the email address they leave in the comment box. Only one entry per email address allowed.