How To Eat Healthy on a Tight Budget – The Recipes
|February 23, 2011||Posted by admin under Uncategorized|
Yesterday, Commissioner Adam Putnam released a report based on the findings that it is possible to eat healthy and nutritious meals on a limited budget. Our Chef Justin wrote a menu and purchased groceries with a budget of $140 and a few guidelines. He came in under budget and created 21 meals with a few light snacks.
We received a lot of requests for the actual recipes to the menu, so here they are. Enjoy!
* Indicates items using left-over dishes or ingredients (i.e., chicken pieces used in Cheesy Chicken and Vegetable Bake, chicken stock used in soup and ground turkey added to Pasta Bake)