Recipe a Day for May: Sweet Corn with Southern BBQ Butter
|May 8, 2012||Posted by Sarah under Cooking, Produce, Recipes|
Today’s recipe is sweet, salty and tangy – what a perfect combination!
Yield 4 Servings
- 1/4 cup of your favorite barbecue sauce (sweet, spicy, etc.)
- 1/4 stick butter
- 4 ears fresh Florida sweet corn, shucked
- Kosher salt and fresh ground pepper to taste
Preheat oven broiler on high. In small saucepan over low heat, combine barbecue sauce and butter until melted and smooth. Place sweet corn in a medium-sized baking dish and pour barbecue mixture over sweet corn. Broil sweet corn, 4 inches from broiler, being sure to watch the whole time. Turn and baste the sweet corn until golden. Serve warm.