The Thrill of the Florida Grill – Grilled Grouper Tangerine
|May 22, 2013||Posted by Nicole under Cooking, Healthy Eating, Recipes, Seafood|
A lot of people don’t realize how easy and quickly fish cooks on the grill. Grouper is no exception, plus it is always a favorite! The flavor is so mild and subtle, it appeals to just about everybody. Grouper supply peaks in the warmer months so now is the perfect time to enjoy it.
4 6-ounce grouper fillets
2 tangerines, juiced and zested
2 tablespoons dry white wine
3 tablespoons extra virgin olive oil
1 teaspoon fresh rosemary
1/2 teaspoon fresh thyme
1/4 teaspoon black pepper, course ground
vegetable cooking spray
fresh herbs for garnish
tangerine slices for garnish
Place the fillets in a shallow dish. To prepare the citrus marinade, combine the zest from both tangerines with tangerine juice, olive oil, white wine, herbs and black pepper in a small bowl; mix well.
Pour the marinade over the fish and marinate for 1-2 hours in refrigerator. Coat grill with vegetable spray and preheat on medium-high heat. Grill fillets for 4 to 5 minutes on each side until center is opaque and meat flakes easily with a fork.
Garnish with herbs and tangerine slices and serve.