Florida Blue Crab Nachos – Delicioso!
|July 17, 2013||Posted by Nicole under Uncategorized|
Add some spice to your next fiesta with Florida Blue Crab Nachos!
1/2 pound Florida crabmeat, drained, shell pieces removed
1 1/2 cups jack cheese blend, shredded
1 cup cooked black beans, drained and rinsed
2 medium-sized Florida tomatoes, diced
1 small can diced green chilies, drained
1/2 cup scallions, diced
1/4 cup fresh cilantro
1 teaspoon dried cumin
1/2 bag tortilla chips
Preheat the oven to broil. On a large cookie sheet, evenly distribute the tortilla chips. Evenly distribute the rest of the ingredients, except the cilantro, over the tortilla chips.
Place the topped tortillas in the oven on a middle rack. Cook nachos under the broiler for 5 to 7 minutes or until cheese is completely melted. Make sure to keep a good eye on the nachos because they will burn under the broiler if not careful.
Slide the cooked nachos off the cookie sheet and onto a similar sized platter. Garnish nachos with the fresh cilantro. Serve nachos immediately.
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