Monthly Archives: August 2015
|August 13, 2015||Posted by Arlette under Agriculture, Cattle, Education, Farms, Kids, News, Uncategorized|
The Florida Agriculture Museum is pleased to announce an addition to their Cracker cattle herd with the birth of a handsome red bull calf. Florida Cracker cattle are a part of Florida’s living history, being descendents of the first European breeds of cattle to arrive in the Americas. The Florida Cracker cattle breed is still quite […] continue reading
|August 3, 2015||Posted by Arlette under Agriculture, Cooking, Healthy Eating, Nutrition, Produce, Recipes, Uncategorized|
Here’s a good reason to include Florida avocados on your weekly menu planner. Florida avocados are a good source of many nutrients. In fact, one cup of Florida avocados will provide over half of your daily fiber and vitamin C requirements and one-third of the vitamin E that you need for the day. It also […] continue reading
Here’s a good reason to include Florida avocados on your weekly menu planner. Florida avocados are a good source of many nutrients. In fact, one cup of Florida avocados will provide over half of your daily fiber and vitamin C requirements and one-third of the vitamin E that you need for the day. It also contains 20% of the recommended amount of folic acid, which is particularly beneficial for pregnant women.
Avocados are not only nutritionally dense themselves, they are also “nutrient boosters.” This means they can help the body absorb other heart-healthy nutrients including cartenoids. Many cartenoids can be converted into vitamin A.
Yes, Florida avocados are somewhat higher in calories than other fruits and vegetables. An average-sized Florida avocado has about 300 calories. But because of its large size, those calories can be distributed among several servings. Ounce for ounce, Florida avocados are lower in fat than the Hass variety. Many south Florida avocados are branded as “SlimCados” accordingly.
Florida avocados are easily distinguishable from other avocados in both appearance and flavor. Unlike Hass avocados, the skin of most Florida avocados does not turn dark when ripe. It remains smooth, green and mottled with an occasional brown streak. So enjoy Florida avocados! They are in season now and you can eat them in salsas, salads, smoothies, sushi and of course, guacamole. But they are also great in wraps and sandwiches. Try our Chicken, Avocado and Swiss Wrap recipe and see for yourself.