|June 30, 2015||Posted by Arlette under Advertising, Agriculture, Cooking, Education, Events, FAPC, Farms, Gardening, Kids, Produce|
Everyone knows that summertime is fun time! And this year, Madison County is continuing the summer fun tradition. So grab your water bottles, lawn chairs and sun screen and come to the 3rd Annual Madison County Agritourism Fest. It will be held on Saturday, July 11 from 10 AM to 3 PM at the Clarke’s Midway Mixed […] continue reading
|June 11, 2015||Posted by Arlette under Agriculture, Cooking, Healthy Eating, In Stores, Nutrition, Recipes, Uncategorized|
It’s already June, which means watermelon season is upon us. Watermelon is a great value. Did you know you can feed up to three dozen people from just one watermelon? And watermelon is also healthy. A 2 cup serving of watermelon contains lots of of vitamins A, B6 and C, and serves as a good source […] continue reading
|March 25, 2015||Posted by Arlette under Advertising, Agriculture, Cooking, Events, FAPC, Healthy Eating, Nutrition, Produce, Recipes, Seafood|
There is a lot going on in Tallahassee this spring: Springtime Tallahassee, the Lemoyne Chain of Parks Arts Festival, garden tours, indoor and outdoor concerts and much more. So while planning your spring events, the “Fresh From Florida: On the Menu” promotion can provide some needed refreshment for your other Tallahassee experiences. This promotion features six Tallahassee […] continue reading
|January 30, 2015||Posted by Arlette under Agriculture, Cooking, Events, Farms, Kids, News|
If you are feeling a little chilly this winter, why not make plans to attend the 5th Annual Hot Foods N’ Spicy Blues Festival at the Florida Agricultural Museum. The event will be held Saturday, February 7th, at the museum facility, located at 7900 Old Kings Road North in Palm Coast. This one-day event features […] continue reading
|November 25, 2014||Posted by Melissa under Cooking, Produce, Recipes|
Thanksgiving is, like in many families, a big deal in mine. There are the traditional casseroles and side dishes that HAVE to be on the table or it just doesn’t seem right. However, I’ve also found that I enjoy it when someone shows up with a new take on a favored classic. Chef Justin has […] continue reading
|August 25, 2014||Posted by Fresh from Florida under Agriculture, Cooking, Events, Healthy Eating, Kids, Nutrition, Produce, Recipes, Uncategorized|
The Division of Food, Nutrition and Wellness is searching for Student Chef Ambassadors to represent Florida during the 2014-2015 school year. The division will be hosting several regional “Fresh for Florida Kids” Cook-Offs beginning this fall. Florida students in grades 4th -12th are eligible to participate. In order to enter the contest, a student must […] continue reading
|August 6, 2014||Posted by Melissa under Cooking, Produce, Recipes|
With Florida mango season in full swing, we love to incorporate mangoes into sweet and savory dishes. This recipe for mango enchiladas is a great dessert that tastes like it’s for a special occasion, but is easy enough to make any day of the week. Ingredients: • 3 mangoes, peeled and sliced • 6 (8-inch) flour […] continue reading
With Florida mango season in full swing, we love to incorporate mangoes into sweet and savory dishes. This recipe for mango enchiladas is a great dessert that tastes like it’s for a special occasion, but is easy enough to make any day of the week.
• 3 mangoes, peeled and sliced
• 6 (8-inch) flour tortillas
• 1 teaspoon ground cinnamon
• 1/3 cup margarine
• 1/2 cup natural sugar
• 1/2 cup packed brown sugar
• 1/2 cup water
1. Preheat oven to 350 degrees F.
2. Sauté mangoes with 1 teaspoon of butter until almost soft.
3. Spoon mangoes evenly onto tortillas, sprinkle with cinnamon.
4. Roll up tortillas and place seam side down on lightly greased 8×8-inch baking pan.
5. Bring margarine, sugars and water to a boil in a medium sauce pan.
6. Reduce heat and simmer, stirring constantly for 3 minutes.
7. Pour sauce evenly over tortillas; sprinkle with extra cinnamon on top if desired.
8. Bake in preheated oven for 20 minutes.
9. Serve with ice cream if desired.