|May 26, 2016||Posted by Morgan Edwards under Agriculture, Cooking, Events, Farms, Food, Healthy Eating, Nutrition, Produce, Recipes, Restaurants, Uncategorized|
This summer, Monterey Mushrooms, Inc. is encouraging Florida chefs to participate in the second annual Blended Burger Project with the opportunity to win a trip to cook at the historic Beard House in New York City this fall. According to the James Beard Foundation, The Blended Burger Project attempts to enhance burgers by blending ground […] continue reading
|January 27, 2016||Posted by Arlette under Agriculture, Cooking, FAPC, Farms, Healthy Eating, Recipes, Uncategorized|
As February draws closer, we enter peak Florida strawberry season, which generally runs from December to April. February 14 is an especially important day, and roses and strawberries pair well for any Valentine’s Day celebration. Strawberries are also an important crop for Florida. We consistently rank second in the nation for production. A key advantage […] continue reading
|December 16, 2015||Posted by Arlette under Agriculture, Cooking, Farms, In Stores, Produce, Recipes, Uncategorized|
What is the difference between green beans, snap beans and string beans? Actually, there is no difference at all. They are all the same. Green bean is an obvious term. And the word snap bean is often used because of the immature pods that snap when bent. The phrase string bean is derived from the […] continue reading
|November 12, 2015||Posted by Arlette under Agriculture, Cooking, Farms, Healthy Eating, Nutrition, Produce, Recipes, Uncategorized|
Of all the produce grown in Florida, squash is one of the few that is native to Florida and other areas of the United States. In fact, it is one of the oldest known crops–10,000 years by some estimates. And since squashes are gourds, they most likely served as containers or utensils because of their […] continue reading
|October 20, 2015||Posted by Arlette under Agriculture, Cooking, Events, FAPC, In Stores, Recipes, Seafood, Uncategorized|
The cool weather of fall provides some welcome relief from the muggy hot summers typical of Florida. It also offers the promise of so many enjoyable activities including football games, harvest festivals, camping trips and much more. In addition, the eagerly anticipated annual harvest of stone crab claws is another treat Floridians can add to […] continue reading
|September 10, 2015||Posted by Arlette under Agriculture, Cattle, Cooking, Healthy Eating, In Stores, Nutrition, Produce, Recipes, Uncategorized|
It’s already September! But who says grilling season is over? It’s a perfect activity for this time of year, with football season already upon us. Many families enjoy grilling as a way to bring people outdoors during the fall season, when Florida weather can be ideal. And college students are big fans of tailgating parties […] continue reading
It’s already September! But who says grilling season is over? It’s a perfect activity for this time of year, with football season already upon us. Many families enjoy grilling as a way to bring people outdoors during the fall season, when Florida weather can be ideal. And college students are big fans of tailgating parties for those in-town or away games. But whether it’s a sports activity, neighborhood party or office picnic, grilling is a sure way to generate good times.
We all love barbeque chicken, burgers and ribs. That’s a no-brainer. But whether you are using a table-top charcoal grill or a 8-burner gas grill, this recipe is sure to be a crowd-pleaser. Even kids love food on a stick. But be sure to supervise the younger ones when handling skewers.
It seems we are busier than ever these days. And recipes with fewer than eight ingredients are a must. They keep life simple, especially during the fall when it seems like there are more items on our to-do list than hours in a day.
And whether you are following the paleo diet, the Mediterranean diet or no diet at all, there are ample nutrients and limited carbs in this recipe. The beef supplies protein, iron, zinc, selenium and vitamins B6 and 12. And the red, yellow and green peppers offer a powerhouse of vitamins C and A. But as side note, red peppers – being the most mature – supply the most.
So savor the food and the good times with the people in your life! Florida Beef and Sweet Pepper Skewers will help you do just that.