Posts Tagged by arugula
Very Veggie Skeleton Man
| October 31, 2012 | Posted by Kristopher under News, Produce |
In honor of Halloween, we decided to have a little fun with some veggies! Check out this great “very veggie” skeleton that’s quick and easy to make with kids of all ages! (You may want to pre-cut the veggies) You’ll probably need a bigger surface to build the skeleton than you realize; we used a… continue reading
Recipe a Day for May: Florida Arugula and Bacon with Pasta
| May 7, 2012 | Posted by Sarah under Cooking, Recipes |
It’s a new day (in May) and a new recipe. For this recipe, I only have one word for you…. BACON. You’re welcome. Florida Arugula and Bacon with Pasta Yield 4 to 6 Servings Ingredients 1 1/4 cups Florida arugula, stems removed, leaves torn in half (one 2-ounce bunch) 1/4 pound lean sliced bacon, cut… continue reading
Recipe a Day for May: Arugula Pesto
| May 2, 2012 | Posted by Sarah under Cooking, Recipes |
I love arugula in salads or on sandwiches… I have never had it in a pesto, though! Seems so much cheaper than trying to make a basil pesto. I’ll be trying this very soon. Arugula Pesto Yield 8 Servings Ingredients 2 cups packed Florida arugula leaves 1/2 cup Florida pecans 1/2 cup fresh Parmesan cheese… continue reading
Arugula Heaven
| March 23, 2012 | Posted by Renaldo under Agriculture, FAPC, Farms, Produce |
Imagine if you will a mile-long stretch of wild arugula about two to four feet wide. I thought I was in heaven with its distinct aroma permeating through the air. Well, I was not actually in heaven, but somewhere between Belle Glade and Loxahatchee, Florida. I took part in the Florida Postharvest Horticulture Tour that was hosted by… continue reading
What’s in Season – Florida Eggplant
| June 9, 2011 | Posted by admin under Cooking, Recipes |
I confess…I love eggplant! It’s one of those vegetables that I enjoy in a variety of ways. Perhaps my favorite way is eggplant Parmigiana, where it is breaded, fried and baked in marinara with cheese. However, I like it sauteed, pureed into dips and grilled also. Several years ago Chef Justin did a “how to”… continue reading
