Posts Tagged by asian
Recipe a Day for May: Baked Egg Rolls
| May 16, 2012 | Posted by Sarah under Cooking, Recipes |
I love baking “fried” foods. Baking gets you the crispy texture that frying does, but you cut out all of the fat from frying in oil. Here’s a great “fried” food to enjoy as a baked dish. Baked Cabbage Egg Rolls Yield 4 Servings Ingredients 2 1/2 cups Florida cabbage, shredded 2 mediumFloridacarrots, peeled and… continue reading
