Posts Tagged by diabetic
National Zucchini Bread Day
| April 27, 2012 | Posted by Kim under Cooking, Healthy Eating, Produce |
April 28th is National Zucchini Bread Day and, always looking for a reason to celebrate, I decided to bake a loaf to share. In my search for just the right recipe I came across one on www.Food.com that intrigued me with its use of Splenda and claim of low-fat, low-sugar and low calories “without sacrificing… continue reading
