Posts Tagged by mushrooms
|May 26, 2016||Posted by Morgan Edwards under Agriculture, Cooking, Events, Farms, Food, Healthy Eating, Nutrition, Produce, Recipes, Restaurants, Uncategorized|
This summer, Monterey Mushrooms, Inc. is encouraging Florida chefs to participate in the second annual Blended Burger Project with the opportunity to win a trip to cook at the historic Beard House in New York City this fall. According to the James Beard Foundation, The Blended Burger Project attempts to enhance burgers by blending ground […] continue reading
|October 31, 2012||Posted by Kristopher under News, Produce|
In honor of Halloween, we decided to have a little fun with some veggies! Check out this great “very veggie” skeleton that’s quick and easy to make with kids of all ages! (You may want to pre-cut the veggies) You’ll probably need a bigger surface to build the skeleton than you realize; we used a […] continue reading
|May 5, 2012||Posted by Sarah under Cooking, Recipes|
Happy Cinco de Mayo! As I have occasionally mentioned on here, I had my first child in November 2011. This is my first Cinco de Mayo as a mom and, yeah… the celebrating is a little different this year. Let’s just say that this Southwestern inspired recipe is as far as the celebrating goes for […] continue reading
|February 1, 2011||Posted by admin under Cooking, Healthy Eating, Produce, Recipes|
In an earlier post, I mentioned that one of my 2011 resolutions is to cook more. Last night some friends invited me over so that we could make dinner together. How fun! We decided on pasta with fresh vegetables, salad and garlic bread, so they did the shopping. They deliberately picked as many Florida items as possible, saying […] continue reading
|April 5, 2010||Posted by admin under Produce, Recipes|
Just like celery in last week’s post, Florida isn’t known for growing mushrooms either. But we do! Mushrooms that are good for eating and cooking are grown year-round in Florida. They add flavor to any dish. They are mainly grown in Alachua and Suwannee counties. How to buy: Look for unblemished mushrooms with no signs […] continue reading
|May 19, 2009||Posted by admin under Cooking, Healthy Eating, Produce|
Years ago we had a promotion called “Chill it or Grill it” and it showcased a bunch of different fruits & vegetables that could be served cold or hot with equally delicious results. The other night I was hanging out with some friends in an impromptu gathering. We decided to grill out and boy, was […] continue reading
Years ago we had a promotion called “Chill it or Grill it” and it showcased a bunch of different fruits & vegetables that could be served cold or hot with equally delicious results. The other night I was hanging out with some friends in an impromptu gathering. We decided to grill out and boy, was it yummy!
I was in charge of the veggie skewers, so after I cut and combined the different vegetables, I realized that every one of the items are grown in Florida. We had bell peppers, onions, grape tomatoes, zucchini & yellow squash and mushrooms for the skewers (with a little bit of Italian dressing), and cucumbers ready to go into the salad.