Posts Tagged by recipe a day for may
|May 31, 2012||Posted by Sarah under Cooking, Recipes|
Well, it is here – the last of our daily recipe series. It was a long, delicious month, wasn’t it? I have just one more recipe to share with you all, and I think a lot of people would agree that I saved the best for last. Garlic Prime Rib Yield 10 Servings Ingredients 1 […] continue reading
|May 30, 2012||Posted by Sarah under Cooking, Produce, Recipes|
Hurry up and make these before Florida blueberries are gone! Blueberry and Lemon Corn Muffins Yield 12 Ingredients Paper muffin cup liners 1/4 cup unsalted butter, melted 3/4 cup all-purpose flour 1 1/2 teaspoons baking powder 1/2 cup yellow cornmeal 1/2 cup plus 1 tablespoon sugar 1 tablespoon freshly grated lemon zest 1/2 cup whole […] continue reading
|May 29, 2012||Posted by Sarah under Cooking, Recipes|
Have you purchased “Fresh From Florida” chicken in your local grocery store? Chicken raised in Florida is widely available now throughout the whole state! Here’s one of Chef Justin’s special chicken recipes: Latin Spiced Florida Chicken with Cilantro and Lime Butter Yield 4 Servings Ingredients 4 medium sized Florida chicken breast cutlets (pounded thin or […] continue reading
|May 28, 2012||Posted by Sarah under Produce, Recipes|
We haven’t shared many tropical fruit recipes so here’s a good one! Guava-Gin Runner Yield Ingredients 3 or 4 ice cubes 2-3 ounces gin 1 ounce fresh Florida guava nectar 1 ounce fresh pineapple juice Preparation Put the ice cubes in an old-fashioned glass, add the rest of the ingredients, and stir gently. continue reading
|May 27, 2012||Posted by Sarah under Cooking, Produce, Recipes|
Today’s recipe is a very unique way to enjoy Florida watermelon! Open Face Watermelon Sandwiches Yield 4 Servings Ingredients 1/4 medium-sized Florida watermelon, seeds and rind removed 1 handful fresh Florida mint leaves, chopped 8 ounces goat cheese 1/2 loaf of your favorite crusty bread, sliced thin Olive oil Kosher salt and fresh ground pepper […] continue reading
|May 26, 2012||Posted by Sarah under Cooking, Produce, Recipes, Wine|
Calling all dessert fanatics – this recipe is for you! Today’s recipe is a pound cake topped with fresh berries and sabayon. If you are unfamiliar with sabayon, it is a common European dessert that is like a light custard made with wine. It would be a fantastic dessert to make this weekend because you […] continue reading
|May 25, 2012||Posted by Sarah under Cooking, Produce, Recipes|
I don’t think I’ve tried today’s “recipe of the day” yet. Hmm, I know what’s for dinner tonight! Nothin’ like fresh zucchini and cheese… Florida Zucchini and Parmesan Skillet Yield Ingredients 1 lb medium Florida zucchini 2 tablespoons unsalted butter 1 Florida garlic clove, minced 2 tablespoons fresh Florida basil, chopped 1/2 cup grated parmesan […] continue reading
I don’t think I’ve tried today’s “recipe of the day” yet. Hmm, I know what’s for dinner tonight! Nothin’ like fresh zucchini and cheese…
- 1 lb medium Florida zucchini
- 2 tablespoons unsalted butter
- 1 Florida garlic clove, minced
- 2 tablespoons fresh Florida basil, chopped
- 1/2 cup grated parmesan
Very thinly slice zucchini crosswise with a mandolin or other manual slicer.
Heat 1 tablespoon butter in a 12-inch nonstick skillet over moderately high heat until foam subsides, then sauté zucchini and garlic, stirring, until zucchini is just beginning to soften, about 8 minutes. Transfer to a bowl and cool 10 minutes. Add basil and salt and pepper to taste.
Melt remaining tablespoon butter in an 8-inch nonstick skillet and remove from heat. Arrange one fourth of zucchini mixture in a layer in skillet and sprinkle with one fourth of parmesan. Repeat layering 3 times.
Cook skillet cake over moderate heat until bottom of cake is well browned, 5 to 7 minutes. Slide cake onto a large paper plate, then place skillet over cake and, holding plate firmly, invert cake back into skillet. Cook cake, shaking skillet frequently to prevent sticking, until underside is browned, 4 to 5 minutes more.
Slide cake onto a platter. Cut like a pizza. Serve and enjoy.