Posts Tagged by Shrimp
Star Shrimp is Festive and Delicious
| December 3, 2012 | Posted by Melissa under Cooking, Healthy Eating, Produce, Recipes |
I love carambola (star fruit). It is sweet, crisp, juicy, fragrant and tasty. The first time I saw carambola, it was used as a garnish. Because of the star shape it has when cut, it is a pretty garnish. However, I wasn’t sure how to eat it. Did it need peeling, and if so, how do… continue reading
Kids and Seafood
| September 13, 2012 | Posted by Nicole under Cooking, Healthy Eating, Kids, Recipes, Seafood |
Getting children to eat seafood really isn’t all that difficult. Kids tend to enjoy the taste and also interesting shapes of things such as shrimp and clams. The hard part is for parents to step out of their routine of spaghetti and chicken, and realize that seafood is actually a lot easier to cook than… continue reading
Grilling with Chef Justin part 2
| September 11, 2012 | Posted by Kristopher under Cooking, Healthy Eating, Seafood |
Here’s the second of three parts of Grilling with Chef Justin! We prep the veggies and skewers to go on the grill. Be sure to come back and check out the final installment soon! continue reading
Florida Shrimp and Blue Crab Pizza
| August 31, 2012 | Posted by Mindy under Cooking, Recipes, Seafood |
Looking for something exciting to try for dinner? This quick and easy Shrimp and Blue Crab Pizza recipe is fantastic and will certainly do the trick! Florida Shrimp and Blue Crab Pizza ½ pound medium Florida shrimp, peeled and cooked 1 – 12 inch pizza crust ½ cup prepared pesto sauce 1 cup Florida blue… continue reading
Recipe a Day for May: Watermelon and Shrimp Skewers
| May 22, 2012 | Posted by Sarah under Cooking, Produce, Recipes, Seafood |
Today’s recipe features two commodities that have “Florida” written all over them – fresh, juicy watermelon and Gulf shrimp! Watermelon and Shrimp Cocktail Skewers Yield 4 Servings Ingredients 1/2 medium-sized Florida watermelon, peeled, seeded and cubed (about 32 cubes) 32 large Florida shrimp, cleaned, poached and chilled 1/2 bunch fresh Florida basil leaves 2 cloves… continue reading
Enjoying the flavors of Spain with our Florida seafood
| April 5, 2012 | Posted by Marisol under Cooking, Seafood |
I am a seafood lover and admirer of the Spanish culture. Spanish paella is one of my favorite dishes. The word “Paella” is the Catalonian name for a pan. The history of paella has its origins in the Valencia region, therefore the popular name “Paella Valenciana,” which is considered as one of Spain’s national dishes.… continue reading


