Posts Tagged by zucchini
|June 20, 2013||Posted by Melissa under Cooking, Healthy Eating, Produce, Recipes|
Peanut butter and jelly. Deli meat and cheese. Bacon, lettuce and tomato. These are all super picnic sandwich options. However, we have some amazing vegetable and fruit sandwiches that require only a little prep in advance, with lots of enjoyment at the picnic. These Zucchini, Tomato and Mozzarella Panini are made with fresh vegetables, herbs and melty mozzarella. Yum! Ingredients […] continue reading
|May 13, 2013||Posted by Melissa under Cooking, Healthy Eating, Produce, Recipes|
It’s not only meats that do well on the grill. Vegetables are so yummy when they are grilled, and this recipe for Char-Grilled Vegetables with Feta brings out the sunshine. It’s a great way to showcase light, healthy vegetables with the creamy, briny induldgence of feta cheese. And that touch of basil at the end […] continue reading
|December 28, 2012||Posted by Kristopher under In Stores, News, Produce|
This set of deals will take you into the new year with fresh, Florida produce! Check out the latest Fresh From Florida items on ad in grocery stores around the state. Albertsons • Strawberries – lb – 2/$5.00 • Red or Green Bell Peppers – 10/$10.00 • Yellow Squash – 2/$3.00 • Zucchini – 2/$3.00 […] continue reading
|November 1, 2012||Posted by Melissa under Cooking, Healthy Eating, Produce, Recipes|
November brings a bountiful harvest of fresh Florida fruit and vegetable crops, and we have recipes that bring out the flavors of fall on our website. Try these Veggie Stuffed Mushrooms, which feature Florida vegetables. Veggie Stuffed Mushrooms Yield 24 servings Ingredients 1 cup Florida zucchini, finely diced 1/2 cup Florida radish, finely chopped 1/2 […] continue reading
|September 28, 2012||Posted by Kristopher under Cooking, Healthy Eating, Produce|
The final installment of Chef Justin showing me what to grill for my party. Be sure to watch parts 1 & 2 for the full story. Here are some helpful hints that Chef Justin gave while we were grilling: When you grill, you want to keep the lid up to sear the meat, only close […] continue reading
|September 11, 2012||Posted by Kristopher under Cooking, Healthy Eating, Seafood|
Here’s the second of three parts of Grilling with Chef Justin! We prep the veggies and skewers to go on the grill. Be sure to come back and check out the final installment soon! continue reading
|May 25, 2012||Posted by Sarah under Cooking, Produce, Recipes|
I don’t think I’ve tried today’s “recipe of the day” yet. Hmm, I know what’s for dinner tonight! Nothin’ like fresh zucchini and cheese… Florida Zucchini and Parmesan Skillet Yield Ingredients 1 lb medium Florida zucchini 2 tablespoons unsalted butter 1 Florida garlic clove, minced 2 tablespoons fresh Florida basil, chopped 1/2 cup grated parmesan […] continue reading
I don’t think I’ve tried today’s “recipe of the day” yet. Hmm, I know what’s for dinner tonight! Nothin’ like fresh zucchini and cheese…
- 1 lb medium Florida zucchini
- 2 tablespoons unsalted butter
- 1 Florida garlic clove, minced
- 2 tablespoons fresh Florida basil, chopped
- 1/2 cup grated parmesan
Very thinly slice zucchini crosswise with a mandolin or other manual slicer.
Heat 1 tablespoon butter in a 12-inch nonstick skillet over moderately high heat until foam subsides, then sauté zucchini and garlic, stirring, until zucchini is just beginning to soften, about 8 minutes. Transfer to a bowl and cool 10 minutes. Add basil and salt and pepper to taste.
Melt remaining tablespoon butter in an 8-inch nonstick skillet and remove from heat. Arrange one fourth of zucchini mixture in a layer in skillet and sprinkle with one fourth of parmesan. Repeat layering 3 times.
Cook skillet cake over moderate heat until bottom of cake is well browned, 5 to 7 minutes. Slide cake onto a large paper plate, then place skillet over cake and, holding plate firmly, invert cake back into skillet. Cook cake, shaking skillet frequently to prevent sticking, until underside is browned, 4 to 5 minutes more.
Slide cake onto a platter. Cut like a pizza. Serve and enjoy.